1T. black pepper

¼ c. paprika

1T salt

2T. chili powder

1T. onion powder

1T. garlic powder

1T. dried parsley

1/3 c. splenda brown sugar


  1. Combine all ingredients in a small bowl.
  2. Mix thoroughly with a fork to evenly distribute the sugar
  3. Store in an airtight container in fridge

Lasts for 3 months