4 Portabella mushrooms, cleaned and stems removed
2 T. balsamic vinegar
2 cloves garlic, finely minced
1 T. Italian seasoning
1 t. black pepper, coarsely ground
Nonfat cooking spray
- Lightly coat the grill with cooking spray and preheat for 5 minutes. Place the mushrooms in the grill, underside facing up.
- Drizzle the vinegar over each mushroom and sprinkle with garlic, Italian seasoning and pepper. Grill for 5-6 minutes, or until tender. Pass condiments of your choice.
Serves 4. – Equals cooked vegetable