1 bottle fat-free Italian dressing (8 oz.)
2 tsp. pepper
2 tsp. red pepper flakes or Mrs. Dash
2 packets of Splenda
2 tsp. minced garlic
2 tsp. basil
3 tbsp. Dijon mustard or other spicy mustard
1/2 cup Balsamic vinegar

Mix together. Makes 2 cups. Can be stored for weeks in refrigerator.