1/4 cup thinly sliced scallions
1/2 cup finely chopped celery
3 Granny Smith apples , peeled and diced
4 pounds ground turkey breast
2 Tbsp. salt
2 Tbsp. black pepper
2 tsp. Tabasco® chipotle pepper sauce
1 lemon , juiced and grated zest
1/2 bunch parsley , finely chopped
1/4 cup Major Grey’s Chutney , pureed
- Sauté the scallions, celery and apples in Pam . Let cool.
- Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients.
- Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
- Season the turkey burgers with salt and pepper. Place on a preheated grill. Grill each side for 7 minutes until meat is thoroughly cooked.
- Let sit for 5 minutes.
1 burger = 5oz protein